The ultimate Malaysian specialty — filled with buttery, thick flesh. This small-seeded breed is known for its robust flavour with a hint of refreshing bitterness.
Also known as the “Sultan Durian”, its popularity comes right after Musang King’s. D24 glows in golden yellow, not to mention its aroma and texture is amazingly rich!
One of the hottest breeds with a bittersweet profile and a mild aroma.
This breed stands out with a sweet vermillion flesh, rich and pungent aroma, and a unique sticky texture.
Extremely tender flesh with a bitter profile, the XO durian is special for its fermented taste.
A rare breed with dark yellow coloured flesh with a velvety texture.
One of the top picks by durian aficionados for its pale coloured flesh yet a robust aroma and taste.
Known for its pale flesh that resembles a pearl, Black Pearl is a small-seeded beauty with thinner flesh, yet it is extremely smooth and delicate.
The greenish flesh that resembles the colour of bamboo, is sweet and fibrous, encased in an extraordinarily hard shell.
The perfect durian for first-timers as it tastes sweet and mild. Its flesh appears brown-yellowish, less fibrous, and it is also big-seeded.
On a diet? With D101, its mild yet amazingly sweet aroma does not take away your chance to indulge in durians.
The small-seeded breed with a unique creamy texture and thick flesh.